We came on Christmas Eve and they were quite busy but they were efficient at moving people on and out with a small wait staff. We had the Tom yum soup which was pretty good and we would recommend.

Best authentic Thai food in Phoenix. Had the House Pad Thai with Chicken and Shrimp- the Panang Curry with Pork, the Angel Wings and the Crab Wontons. All the food was delicious. Large portions for the Pad Thai and Curry. Only thing is I got a level 2 spice/ probably would've done a 3 as I do like spice. I highly recommend- the service was on point- it's very nice inside- and the Thai tea with rum was delicious. Cannot wait to come back

The service is top notch. What the issue was for me was the costing on the pad Thai was grainy and very vinegary. The coconut soup was also very sour, but it was good with the mix of the coconut milk in the soup. There was nothing to tone down the vinegary taste with the pad Thai. We were there during the lunch hour and again, great service and the restaraunt was comfortably full.

This place is sooooo good! My gf and I tried it out as a last min Thai food craving . The inside is super cute and the parking is a bit small but I believe there is more parking in the back. Service was also very nice and quick! The pad see ew with beef... delicious!!!! 10/10 We also got the coconut soup with chicken and also 10/10. I highly recommend trying this hidden gem!

Wonderful service! Great lunch combos, had basil fried rice and yellow curry. Their coconut soup that came with the lunch and vegetable spring roll were delicious!

I'm going with a 5 because of the service, the quality of food, the staff and the ambiance. The ambiance is quirky and not quirky at the same time. Having traveled Thailand it works well. I think it's the choice of music that is quirky. The staff is very friendly, upbeat, helpful, fast and competent. The food was excellent! And more!! The free lunch special soup was bland. Pass The green curry shrimp was complex and very very tasty. Delicious.

This is my favorite take out Thai spot. It is so amazingly good my favorite dishes are the massaman curry with chicken and the pad see ew with beef. Both are so flavorful and yummy. The spring rolls and pad Thai are very good as well! If anything I will say the difference between spice level 2 and 3 is quite the jump.

I love Thai E-San. Their food and service are excellent. I usually go in the afternoon on my way home from a doctor appointment near downtown. I arrived about 12:30pm on a Thursday. The place was packed. In spite of this, I was seated immediately, and the waiter came over to take my drink order right away. I started my meal with a half order of their Tom Yum Goong (shrimp) soup. My only complaint about any of their shrimp dishes is that they don't remove the shells from the tails entirely. What's the point of leaving the tail fin shells on anyway? In any event, I had the soup at a spice level 4 out of 5. It did not disappoint. It came out of the kitchen screaming hot temperature-wise and really spicy. Yum. I had their lunch version of the spicy green beans phrik khing curry with shrimp. Since I had ordered the Tom Yum soup, the waiter offered to swap out the soup that comes with the lunch portion for a second spring roll, which I accepted. Lunch also came with jasmine rice and a side of wonton chips. I decided to get the green beans at a spice level of 3, slightly above medium. After getting used to the higher spice level of the soup, the entree felt almost mild by comparison. It was very tasty, however. Aside from checking with me frequently to see if I needed anything or wanted a container for leftovers (there weren't really any), service was unobtrusive. Thai E-San recently posted a sign that they are closed on Saturdays, which is puzzling, given Saturdays are one of the best nights for restaurants in the city. Regardless, they have always been consistent and reliable in terms of service and food quality. I'll happily eat there again and recommend them happily.